Balance an egg on your table.. That is just very simple..
YOU WILL NEED
YOU WILL NEED
- One raw egg
- Salt
- Take the raw egg and try to balance it on a hard surface.
- Now, make a tiny mound of salt on a hard, smooth surface.
- Carefully balance the egg on top of the salt, then gently blow the excess salt away. With patient and a steady hand, you should succeed.
WHY???
Because salt crystals are almost perfect cubes, and helps to form a pedestal that supports the egg.
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