Don't toSs those Pumpkin SeEds

Don't toSs those Pumpkin SeEds - Roast them

Roast Pumpkin seeds to make a quick and crispy snake.

THINGS YOU WILL NEED

Pumpkin Seeds
Olive oil
Salt
Baking pan with raised edges

HERE'S HOW TO MAKE

Preheat the oven to 176º Celsius.
Separate the seeds from pumpkin glop and Rinse and dry them with paper towel. After that put the seeds in the baking pan.
Drizzle the olive oil over the pumpkin seeds and sprinkle the salt water to them. Stir the seeds to coat them with oil. Then spread the seeds out evenly over the bottom of baking pan.
Roast for 10 minutes, then remove the pan from the oven and stir the seeds. Return the pan to oven and roast for another 10 minutes until the seeds are golden brown.
Keep the seeds for 5 min to let them cool, then transfer them to a plate with a paper towel to soak up the extra oil.
You can add other spices to experiment what flavour you like best.

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Riddles -2

Q: What has many keys but can't open any doors? A: A piano. ************ Q: Can a kangaroo jump higher than the Empire State Building? A: Yes, because the Empire State Building can't jump! ************ Q: What are two things people never eat before breakfast? A: Lunch and supper. *************

Dhivehi Vocablary - part 1

Dhivehi language is an Indo-Aryan language spoken by around 350,000 Maldivians and nearly 10,000 people of minicoiy island. Dhivehi is national language of Maldives. In earlier the language is used to be written in Eveyla akuru and Dhives akuru. But now the Maldivians use new script called Thaana. Here are some vocabularies.

The Teacher Note

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